Food

Sushi

Starters

Miso Soup

Sunomono

Seaweed Salad

Smoked Squid Salad

Edamame

Seafood Salad

2.5

5

5

5

4.5

12

Sushi and Sashimi

~~~

Big Eye Tuna

Blue Fin Tuna

Chu Toro

Toro

O Toro

Yellowtail (Hamachi)

Smoked Yellowtail

Salmon

Smoked Salmon

Red Skin Salmon

Escolar

Albacore

Sea Bass

Red Snapper

Shrimp (Ebi)

Sweet Shrimp (Ama Ebi)

Scallop

Fresh Water Eel (Unagi)

Salt Water Eel (Anago)

Sashimi

15

22

(per piece)

(per piece)

(per piece)

15

15

13

13

13

13

13

Sushi

7

9

6

8

13

7

7

6

6

6

6

5

6

6

5

7

5

6

6

~~~

Sea Urchin (Uni)

Snow Crab

Ikura

Quail Egg

Flying Fish Roe

Smelt Roe (Masago)

Surf Clam

Escargot

Squid (Ika)

Benito

Mackerel (Saba)

Octopus (Tako)

Tomago

Tofu Skin

Sushi

M/P

6

5

2

5

5

5

7

5

5

5

5

5

5

Rolls

 

Traditional Rolls

California
Snow crab, cucumber and avocado
8

Eel (Unagi)
Eel, cucumber and avocado
7

Salmon
Fresh salmon and wasabi
7

Tuna
Big eye tuna and wasabi
7

Spicy Tuna
Spicy tuna, cucumber and avocado
7

Spicy Yellowtail
Spicy yellowtail, cucumber and avocado
7

Salmon Skin
Cucumber, avocado, daikon sprouts, Japanese pickled carrot
7

Volcano
California roll with baked spicy scallops on top
14

Caterpillar
Eel roll topped with avocado
12

Tiger’s Eye
Salmon, cream cheese and avocado tempura rolled in soybean paper
10

Crunchy
Shrimp tempura and asparagus with masago aioli and tempura flakes
10

Spider
Soft shell crab, masago, cucumber, avocado and daikon sprouts
12

Rainbow
California roll topped in with five different fish
12

Signature Rolls

Bistro Dragon
Shrimp tempura roll with eel and avocado on top
14

Daniel
Escolar, tuna, salmon, yellowtail, asparagus and Thai chilies
14

Phillip
Shrimp tempura, cucumber, escolar on top, miso sauce and tempura flakes
14

Spicy Sarah
Spicy tuna roll topped with salmon sashimi, spicy aioli and tempura flakes
14

Vivian
Eel roll topped with spicy tuna and tempura flakes
14

Tempura Red Snapper
With soy paper and black tobiko
14

Crazy Irishman
Four different kinds of fish, red tobiko, Thai chilies and avocado
15

Pacific
Tempura sea bass and cucumber, topped with spicy scallops
15

Jade
Sea leg and cucumber topped with spicy tuna tartare, salmon and sweet miso, cilantro and basil sauce
15

Vegetarian Rolls

Cucumber
Cucumber and sesame seeds
5

Avocado
Avocado and sesame seeds
5

Garden
Cucumber, avocado, daikon sprouts, Japanese pickled carrot, seaweed and sesame seeds
8

Green Valley
Cucumber, avocado, daikon sprouts, sweet tofu, marinated seaweed and siracha
8

Farmers Market
Cucumber, asparagus, jalapeno, cream cheese and topped with avocado
8

Dinner

Soup & Salad

Jalapeno Carrot Soup

Seafood Bisque

Miso Soup

Edamame

Bistro Salad

Caesar Salad

Sashimi Salad

Cup 4  Bowl 6

Cup 4.5  Bowl 7

2.5

5

5

7

10

Appetizers

Vietnamese Spring Rolls
Romaine lettuce and fresh herb salad
6

Famous Tempura Eggplant
Flash fried with a soy glaze
6

Chicken Lettuce Wrap
7

Pot Stickers (6 per order)
Pan-fried pork dumplings with Shitake mushrooms and napa cabbage
7

Baked Avocado
8

Three Cabbage Ravioli
Lemon butter and fresh tomato oregano sauce
9

Hundred Corner Shrimp and Crab Cake
9

Dynamite Shrimp
Panko crusted with a spicy aioli
9

Thai Chili Soft Shell Crab
Tempura fried, sauteed with garlic, ginger, green onion and Thai chili
12

Avocado Crab Salad
Stuffed with spicy crab meat
12

Tuna Tartare & Goat Cheese
With cucumber, mango, micro greens and spicy aioli
12

Hamachili
Yellowtail sashimi with cilantro, Thai chilis and yuzu-soy sauce
13

Light Fare

Crispy Quail
Rubbed in star anise with a ginger-soy sauce marinade
11

Beef Pho
Fresh herb salad
12

Pad Thai
Choice of beef, chicken or shrimp
12

Just Wonton
Beef, chicken and shrimp with seasonal vegetables in a savory broth
12

Malaysia Hot & Sour Noodle Soup
Choice of beef, chicken or shrimp
12

Half Pound King Crab Legs
With an orange-ginger dipping sauce
12

Hong Kong Style Steamed Chilean Sea Bass
Served with hot soba noodles in a black bean soy sauce
14

Grilled Lamb Chops
Rubbed with herbs and spices with Bacardi honey Dijon
15

Entrees

Pork Chop
Marinated in Jalapeno, honey, cilantro and soy
15

Jalapeno Chicken
Braised in a jalapeno-ginger wine sauce
16

Sesame Shrimp (Spicy)
Wok sauteed in a savory sesame sauce
17

Grilled Salmon
Fresh garlic, dill, lemon juice, topped with mascarpone cheese
19

Baked Salmon
Stuffed with spicy crabmeat and sweet ginger
22

Crispy Quail (2 pieces)
Rubbed in star anise with a ginger-soy sauce marinade
22

Ahi Tuna
Shitake-peppercorn crust, topped with wasabi buttermilk
22

Chilean Sea Bass
Grilled in ginger-miso sauce OR sauce steamed Hong Kong style
24

Roast Duck
Orange duck sauce
25

Rack of Lamb
Rubbed herbs and spices, with Bacardi honey Dijon sauce
29

“Prime” Ribeye Steak
Grilled to satisfaction, topped with wasabi butter
28

“Prime” Beef Tenderloin Steak (8oz)
With burgundy mushrooms
35